Starters: Crab, Sea Urchin, Wagyu Wrapped in Nori, Tuna with Pear and YuzuAtera·Matthew LightnerManhattanA selection of delicate and visually striking starters, including crab, sea...|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
mac and cheeseH. ValleyManhattanA classic comfort food dish made with macaroni pasta and a cheese sauce.|
Cauliflower BowlTaim Mediterranean KitchenManhattanA popular bowl option at Taim, often customized by customers.|
Salata FilistiniHind's HallNew YorkA Palestinian chopped salad featuring finely diced tomatoes, cucumbers,...|