Chicken ScarparielloCarbone·Rich TorrisiManhattanBone-in chicken with sausage, vinegar peppers, and a pan sauce that's bright...|
Korean pear and makgeolli sorbetRaon·Soogil LimNew YorkTangy creaminess of the rice wine paired beautifully with the pear's crisp...|
Lobster WellingtonRaon·Soogil LimNew YorkLobster Wellington wrapped in shiso leaf, with golden, flaky, and crisp pastry.|
HalibutRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, with buttery leeks and mustard...|
Chilean Sea BassRaon·Soogil LimNew YorkChilean sea bass with ramp pesto and grilled white asparagus.|
Pan-Seared Fish with Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA fillet of fish seared to a golden-brown crust, served alongside a medley...|
Tiradito FishBuena Vista Restaurant & BarManhattanThinly sliced raw fish, typically white fish, dressed in a spicy, acidic...|
Supplement dish with black truffle and caviarOyatte·Hasung LeeManhattanAn added dish that provides richness and makes the experience feel more...|
first cold soupOyatte·Hasung LeeManhattanA beautifully complex soup with different flavors and textures moving together.|
Salt bread bagel w/ cream cheesePapa d'Amour·Dominique AnselManhattanPretty good salt bagel, and the cream cheese is yummy.|
₪19.5HighballMace·Greg BoehmNew York CityA broad category of mixed alcoholic drinks, typically consisting of a base...|
₪19.5Dry MartiniMace·Greg BoehmNew York CityA classic cocktail made with gin and dry vermouth, typically garnished with...|
