Foie GrasLe Soufflot·Jérémy PèzeParisA rich, traditional French delicacy made from the liver of a duck or goose,...|
₪20Sandwich with select cheeses and charcuterieCaractère·Diego FerrariParisA sandwich with fresh baguette, select cheeses, and charcuterie.|
₪23.5Sandwich with premium ham, cheese, and butterCaractère·Diego FerrariParisA sandwich with thick baguette, butter, cured meat (premium ham), and...|
complimentary chocolateLe Chocolat Alain Ducasse·Alain DucasseParisA complimentary chocolate sample.|
Brioche al PistacchioThe French BastardsParisA rich, buttery French-style bread (brioche) prepared as a sweet pastry,...|
Brioche breadL’Ambroisie·Shintaro AwaParisWarm brioche bread served as a starter, noted for its good flavor and...|
Seabass with caviarL’Ambroisie·Shintaro AwaParisA main course featuring seabass served with caviar, which has received mixed...|
Egg with mayonnaiseLa Bourse et La VieParisA classic French appetizer featuring hard-boiled eggs, often halved or...|
House green tea with orange blossomLe Jardin SecretParisSublime house green tea with orange blossom.|
Langoustines with curry sauceL’Ambroisie·Shintaro AwaParisA main course featuring langoustines served with a fragrant curry sauce and...|
Classic OmeletsLe Soufflot·Jérémy PèzeParisTraditional French omelets, often made with organic eggs.|
