Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labnehL'Oiseau Blanc·David BizetParis|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA sandwich with jambon, wild leek, and brie cheese on a fresh, crunchy...|
Watercress Creme with CaviarYam'Tcha·Adeline GrattardParisA refined starter featuring a delicate watercress cream topped with...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA sandwich with jambon, bergamot, and tomme cheese on a fresh, crunchy...|
₪18Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisSandwich with jambon, bergamot, and tomme cheese on a fresh, crunchy...|
Amuse-boucheshabour paris·Assaf GranitParisA small, complimentary bite served before a meal, designed to stimulate the...|
Amuse-boucheshabour paris·Assaf GranitParisAn amuse-bouche is a single, bite-sized hors d'oeuvre served to guests...|
Egg-mayoLe Soufflot·Jérémy PèzeParisA classic French appetizer featuring hard-boiled eggs served with mayonnaise.|
Pasta dishSemilla·Pablo Thiollier-SerranoParisA generic pasta dish, likely a main course. Specific ingredients and...|
SashimiSemilla·Pablo Thiollier-SerranoParisThinly sliced raw fish, typically served as an appetizer. It emphasizes the...|
Oeuf MayoLe Gavroche·Chris GalvinParisA classic French appetizer featuring hard-boiled eggs, typically halved or...|
Beef PavéLe Gavroche·Chris GalvinParisA thick cut of beef, typically from the sirloin or rump, often pan-seared...|
EscargotsLe Gavroche·Chris GalvinParisA classic French appetizer consisting of cooked land snails, typically...|
Housemade chocolate-ginger macaroonsLa Table de ColetteParisHomemade macaroons flavored with chocolate and ginger.|
Prime sandwichLe Jardin SecretParisA delicious sandwich, likely featuring premium ingredients, served for lunch...|
Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labnehL'Oiseau Blanc·David BizetParisA refined and well-executed dessert combining spiced chocolate with crispy...|
