Spring RollsYam'Tcha·Adeline GrattardParislight, crisp spring rolls served with fresh lettuce and a rich dipping sauce|
Seafood StewYam'Tcha·Adeline GrattardParisexcellent seafood stew with tender fish, mussels, and shrimp in a fragrant broth|
Pita maisonKali Restaurant·Kevin MeehanParisHomemade pita bread, a staple in Greek cuisine, often used for gyros and wraps.|
Dessert squashL'Oiseau Blanc·David BizetParisA creative dessert featuring squash, though some reviewers found it unusual.|
Thon Blanc au Sumacboubalé paris·Assaf GranitParisThinly sliced seared tuna seasoned with sumac, pistachios, caper berries,...|
Cherry chocolate latteBakea·Alatz BilbaoParisA creative and delicious vegan latte combining cherry and chocolate flavors.|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
Matcha white chocolate cookieBakea·Alatz BilbaoParisA delicious vegan cookie infused with matcha and white chocolate flavors.|
Jamon beurre with Comte cheeseCaractère·Diego FerrariParisA jamon beurre sandwich with Comte cheese, featuring fresh and crisp bread,...|
Jambon with wild leek and brie sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with wild leek and creamy...|
Jambon with bergamot and tomme sandwichCaractère·Diego FerrariParisA gourmet sandwich featuring jambon (ham) paired with bergamot and tomme...|
Ham, butter and cheese sandwichCaractère·Diego FerrariParisA classic French sandwich featuring ham, creamy butter, and cheese, served...|
Salami and butter sandwichCaractère·Diego FerrariParisA simple yet delicious sandwich made with high-quality salami and creamy...|
Beef TartareMorny·Nargis ShaikhParisAn excellent and generously portioned raw beef dish, highly recommended by a...|
Beef TartareLe Gavroche·Chris GalvinParisFinely chopped raw beef, typically seasoned with capers, onions,...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisA beautifully balanced main course featuring blue lobster complemented by...|