smoked pork belly tacos with squash and peppersMorgan’s PierPhiladelphiaA seasonal dish offered at Morgan's Pier Fall Fest.|
apple-spiced toddyMorgan’s PierPhiladelphiaA warm seasonal drink offered at Morgan's Pier Fall Fest.|
Short Rib Bao BunsTerra Grill·Laurent TourondelPhiladelphiaSteamed, fluffy bao buns filled with tender, slow-cooked short rib, often...|
GyozaRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaJapanese dumplings, described as the best around.|
Miso CodVetri Cucina·Marc VetriPhiladelphiaA cod dish prepared with miso, mentioned in a customer review.|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
Hokkaido UniRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaSea urchin from Hokkaido, noted for its freshness.|
AgnolottiEmmett·Evan HennesseyPhiladelphiaA type of pasta, typically filled with roasted meat or vegetables,...|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
Shaved Brussels Sprout SaladEmmy Squared Pizza·Matt HylandPhiladelphiaThinly shaved Brussels sprouts tossed with a light vinaigrette, often...|
Chicken SandwichEmmy Squared Pizza·Matt HylandPhiladelphiaA sandwich that previously featured grilled chicken, now appears to use...|
Fig CocktailOsteria·Kyle ConnaughtonPhiladelphiaAn Old Fashioned variation with fresh rosemary and fig, noted for its...|
Ricotta BomboloniWm. Mulherin's SonsPhiladelphiaItalian doughnuts with ricotta, noted for their amazing texture and hint of...|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|