Korean BBQKang Ho Dong Baekjeong·Kang Ho DongA popular Korean dining experience where various cuts of meat, often...|
Oysters and fritesJouJou·David BarzelaySan FranciscoA simple yet elegant pairing of oysters with frites, suitable for a casual...|
Yellow CurryThai RestaurantsA mild and aromatic Thai curry, typically made with turmeric, which gives it...|
Chicken KaraagePetite Robert·Robert CubberlyGood quality chicken meat, the coating could definitely be better. The...|
Rice bowlsPetite Robert·Robert CubberlyA versatile dish consisting of cooked rice served in a bowl, often topped...|
Ramen bowl with pork bellyPetite Robert·Robert CubberlyFlavors were really developed. The ramen broth was rich and flavorful. The...3 saves|
RamenPetite Robert·Robert CubberlyFlavors were really developed. The ramen broth was rich and flavorful. The...|
Tonkatsu RamenPetite Robert·Robert CubberlyBroth was complex and the chicken added just the right hint of spice.|
Picked veggiesNew Van Ness Restaurant·SheilaAccompaniment to the raclette, described as having small portions.|
Vampire Hunter cheese flavorNew Van Ness Restaurant·SheilaA specific flavor of cheese fondue mentioned by a reviewer.|
French Onion SoupNew Van Ness Restaurant·SheilaA rich, savory soup made with caramelized onions, beef broth, and topped...2 saves|
Yuja Perilla Espresso TonicSohn.sf (San Francisco)A unique beverage combining bitter espresso and tonic water with the sweet...|
Pad ThaiThai RestaurantsA popular stir-fried noodle dish, often considered a familiar entry point to...|
Sohn BreakfastSohn.sf (San Francisco)A typical cafe-style breakfast or brunch platter, likely featuring a...|
stir fried string beansThe Mandarin·Cecilia ChiangSan FranciscoString beans cooked with a top-tier cooking style.|
fried beefThe Mandarin·Cecilia ChiangSan FranciscoSpicy beef with rich flavors, authentic Hunan style.|
Dry pot chitinsThe Mandarin·Cecilia ChiangSan FranciscoCrispy and delicious chitins cooked in a dry pot.|
Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|