chicken sandwich on a chiabatta breadSequoia restaurantWashington D.C.Chicken sandwich on ciabatta bread.|
Chips and GuacMI VIDA·Roberto SantibañezWashington D.C.A popular appetizer of tortilla chips served with guacamole.|
PupusasEl TamarindoWashington D.C.A traditional Salvadoran dish made of a thick corn tortilla filled with...|
GuacamolePascual·Matt ConroyWashington D.C.A creamy, mashed avocado dip, typically seasoned with lime juice, cilantro,...|
Al Pastor TacoPascual·Matt ConroyWashington D.C.Marinated pork, typically cooked on a vertical spit with pineapple, then...|
Brisket Barbacoa TacoPoca Madre·Victor AlbisuA taco filled with tender, slow-cooked beef brisket prepared in the...|
RojaTaqueria Las Gemelas·Joshua PhillipsWoodburnA spicy Mexican sauce or salsa made with charred tomatoes, pepitas (pumpkin...|
ChurrosTaqueria Las Gemelas·Joshua PhillipsWoodburnChurros are a popular fried dough pastry, typically sweet and often dusted...|
Crab beignetsRoyal'sWashington D.C.Fried dough fritters containing crab meat, a savory twist on the classic...|
Cadillac MargaritaPascual·Matt ConroyWashington D.C.A popular cocktail enjoyed by customers, often highlighted for its quality.|
Chorizo QuesadillaLas Gemelas Cocina Mexicana·Robert AikensTacomaA quesadilla filled with chorizo sausage and cheese.|