BruschettaDry Forest RestaurantToasted bread rubbed with garlic and topped with olive oil and salt. Often...|
Beef Tongue BruschettaMartina·Daniel Del PradoMinneapolisA surprising and delicious appetizer with a unique mix of flavors.|
Appetizer PlatterDry Forest RestaurantA selection of small dishes and finger foods, often including a variety of...|
Street DogXingonesOaklandA hot dog often wrapped in bacon and topped with various condiments, popular...|
SUB SANDOSGrandad Needs His Medicine·Christian AbeganSkettyLarge sandwiches served on a long roll with various fillings.|
Crème brûléeBuvette TokyoDid not have vanilla beans, orange peel flavour was too strong. Served with...|
Goat cheese saladBuvette TokyoA refreshing appetizer featuring creamy goat cheese served over a bed of...|
CAFÉ GOURMANDBuvette TokyoA dessert sampler, typically featuring a selection of small pastries, cakes,...|
Belgian waffleMatt's Stock Island Kitchen & BarA delicious waffle mentioned as part of a positive breakfast experience.|
Long BlackWatchHouse·Roland HorneLondonA coffee beverage made by pouring a double-shot of espresso over hot water,...|
CappuccinoA Dash of Coco·CocoA classic coffee drink made with espresso, steamed milk, and foamed milk.|