Mango Grapefruit BoomHeytea Orchard CentralSingaporeA fruit tea blend with mango and grapefruit flavors.|
Yu ShengNo Signboard SeafoodSingaporeA raw fish salad, traditionally tossed during Chinese New Year.|
Superior Seafood PotNo Signboard SeafoodSingaporeA seafood pot where the sauce pairs well with rice.|
Sweet and Sour PorkNo Signboard SeafoodSingaporeA classic Chinese dish of pork in sweet and sour sauce.|
Beef Chow FunSam Woo BarbecueA classic Cantonese dish featuring wide, flat rice noodles stir-fried with...|
Dan-dan noodlesThe China KitchenA spicy noodle dish from Sichuan cuisine, typically served with minced pork...|
Kung Pao ChickenThe China KitchenA spicy stir-fried Chinese dish made with chicken, peanuts, vegetables, and...|
Dad Bod DoughdillaBirthright Brewing CompanyNazarethA dough-based item with smashed patties and a sauce described as tasting...|
Caprese chicken sandwichBirthright Brewing CompanyNazarethA sandwich with chicken, part of the weekly specials. The chicken was tender...|
Chongqing Chicken with Dried ChilesMen & Beasts·Alex FalcoA vegan version of the fiery Chongqing Chicken, featuring plant-based...|
Orange Chicken with Dried ChilesMen & Beasts·Alex FalcoA vegan rendition of the American Chinese classic, Orange Chicken, featuring...|
Sichuan Dan Dan Noodles with Impossible MeatMen & Beasts·Alex FalcoA vegan rendition of the classic Sichuan Dan Dan Noodles, featuring...|
Sweet and Sour Pork with PineappleMen & Beasts·Alex FalcoA vegan take on the classic sweet and sour pork, featuring plant-based...|
Kung Pao Chicken with PeanutsMen & Beasts·Alex FalcoA vegan version of the popular Sichuan stir-fry, Kung Pao Chicken, made with...|