Kani SaladThe Sushi DenAmmanA Japanese-inspired salad featuring imitation crab meat (kani), often mixed...|
Tempura OysterOyster & Sushi Bar BotaDubrovnikFresh oysters lightly battered and deep-fried in the Japanese tempura style.|
Afterlife #2After Eight·Darren MacLeanCalgaryAn inventive take on the Corpse Reviver #2, leaned heavily on sour notes.|
Udon with Tempura Vegetables, Shrimp, and ChickenMichelin-starred restaurant (Japan)·Masahiro UrushidoSantiagoUdon dish with tempura vegetables, shrimp, and chicken|
Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
ChuturoJuno Omakase·Markus ThesleffLondonFinely sliced chuturo, a type of tuna, served as part of the omakase experience.|
O-toroChirori Atlanta·Jacqueline ChangAtlantaThe fattiest and most prized cut of bluefin tuna belly, known for its rich...|
Udon EntreeIncipit·Giovanni SantoroPistoiaAn entree featuring udon noodles, noted for its excellent execution and...|
Toro BoxChirori Atlanta·Jacqueline ChangAtlantaFeatures tartare and caviar with stunning presentation.|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
raw hamachiSpago by Wolfgang Puck·Wolfgang PuckBodrumThinly sliced raw hamachi (Japanese amberjack) dressed with olive oil,...|
Vegetable GyozaMINŌ Omakase & Sake Bar·JM CanlasPan-fried or steamed Japanese dumplings with a savory vegetable filling and...|