Tomato Salad8 1/2 Otto e Mezzo Bombana Macau·Umberto BombanaMacauFresh ingredients, salt, lemon and olive oil|
Pasta dish with black truffles8 1/2 Otto e Mezzo Bombana Macau·Umberto BombanaMacauServed with an excessive amount of black truffles|
Chocolate Flourless CakeCafe Luxembourg·Keith McNallyManhattanA dense, rich chocolate cake made without flour, often served as a decadent...|
steak fritesCafe Luxembourg·Keith McNallyManhattanA classic dish featuring a pan-seared or grilled steak served with a side of...|
BurgerCafe Luxembourg·Keith McNallyManhattanPerfectly fine but fairly unremarkable. Decent patty, bun, and overall balance.|
Moules fritesCafe Luxembourg·Keith McNallyManhattanSteamed mussels served with a side of french fries.|
Sweet Corn RavioliCafe Luxembourg·Keith McNallyManhattanSilky pasta with the natural sweetness of corn and truffle aroma.|
Onion soupGalinetteSan FranciscoA traditional French onion soup, typically made with beef broth, caramelized...|
₪14French Onion SoupChez Maman WestSan FranciscoA classic French soup made with beef broth, caramelized onions, and topped...|
HummusOren·Oded OrenLondonA creamy dip or spread made from mashed chickpeas, tahini, lemon juice, and...|
