Steamed rice with pommegrenatesPlantXologyLondonSteamed white rice served with a generous topping of fresh pomegranate seeds.|
Jambon beurre sandwichGalinetteSan FranciscoA simple yet classic French sandwich made with ham and butter on a baguette.|
Salade LyonnaiseGalinetteSan FranciscoA traditional French salad from Lyon, typically featuring frisée lettuce,...|
Sitka Gooseneck BarnacleBenu (San Francisco)·corey leeSan FranciscoA pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoA translucent, amber-toned slice of a thousand-year-old quail egg served...|
Dry-Aged Kingfish Cru & YuzuAngler San Francisco·Joe HouA starter dish of dry-aged kingfish cru with yuzu.|
Lobster RisottoMiller & Lux·Tyler FlorenceCreamy Arborio rice cooked with lobster broth, tender pieces of lobster...|
potato pureeMiller & Lux·Tyler FlorenceA smooth and creamy puréed dish made from boiled and mashed potatoes, often...|
Hanwoo Gukbap광주옥(평양냉면) (Gwangjuok)·안유성GwangjuKorean beef soup offered at Gwangjuok, noted for its hangover-curing properties.|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoA crystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Omija DomeBenu (San Francisco)·corey leeSan FranciscoA glossy crimson omija dome in white foam, part of the dessert course.|
Wagyu Meatballs with Mezze RigatoniMiller & Lux·Tyler FlorenceTender Wagyu meatballs served with mezze rigatoni pasta, noted for being...|
Lobster Pesto RisottoMiller & Lux·Tyler FlorenceA rich and delicious risotto featuring lobster and pesto.|
Beets & Goat Cheese SaladMiller & Lux·Tyler FlorenceA flavorful salad featuring beets and goat cheese, noted for being fresh and...|
Pan-Seared Hokkaido Scallops with Pomme Purée, Peas, and Petite CarrotsMiller & Lux·Tyler FlorenceDelicate Hokkaido scallops pan-seared and served with creamy pomme purée,...|
Yukon Gold Purée PotatoesMiller & Lux·Tyler FlorenceCreamy puréed potatoes made from Yukon Gold potatoes.|