Served at
Chez VivieA French-Italian bistro in Tel Aviv.
A recommended French dessert at Chez Vivie.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A French-Italian bistro in Tel Aviv.
Chef at Chacoli.
Similar dishes to "Pistachio Creme BrûLéE"
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