A bit shocked at the experience we just had. This was my second time at the restaurant. Almost a year ago everything was fantastic. Food atmosphere and service. This evening was not the case. The food was very good, although dishes arrived cold. Drinks were ok. The service was very lacking, and unwelcoming. We didn’t have any complaints though, we enjoyed the time. A woman taps me in the shoulder completely out of the blue, with an attitude of an employee at a McDonald’s, asking us to pay the check and leave since we ran out of time, while we are still enjoying a drink. No previous heads up. I informed her we were still intending on ordering desert, which she then suggested we have on the “balcony” which is completely outside of the restaurant/hotel!! We were then immediately served with the check. This is supposed to be a “nice” restaurant. I can’t believe they let anyone behave like that to patrons. Will not come back.
We went with my husband for dinner on a Sunday night and the place was full!
The ambience and atmosphere were great!
The waiter was very attentive.
The food was fantastic, but especially the Bar Yam fish dish and the Neon Sushi roll. I know they have amazing desserts too, but we were too full to try one. Next time!
Very good restaurant. Didn't find a lot of Asian dishes, but there were some very nice touches, like the wasabi puree next to the beef fillet which was as excellent dish. As a matter of fact, i was quite surprised that the fish dishes we ate (4 out of 10 dishes) were good but not thrilling. Whereas the beef, lamb, agnolotti, and even the vegetable dish with the fire aroma were excellent.
I definitely recommend the place. We were 4 people, ordered around 10 dishes, a drink each, and a chocolate desert, had a bill of 1111 nis. All in all, not a crazy price point, but not cheap. Well worth the time and money.
Food was really good and creative, with lots of unique flavors. Really liked the Squares, which had raw tune and crispy rice, the Maguro Nigiri, which had goose liver on top or a tuna sashimi, and the Gyoza, which was served with corn foam and was a really nice twist.
We sat at the bar, which was pretty full and also had a couple of nice cocktails. Service was really good. Only drawback about this place is the atmosphere, which was kind of strange and very dates oriented rather than friends/groups kind of place, so don't expect the casual Tel Aviv vibe, at least not right now.
Absolutely incredible food both for breakfast and dinner. We stayed at Ink Hotel and ordered the Sun Young breakfast as part of our stay. So glad we did! The food and service are top notch. Only problem was we always left so full because we couldn’t stop eating all the food they gave us! (Which included a bread/croissant basket, yogurt with fruit and granola, garnishes, fresh salad, orange juice, coffee, AMAZING tuna salad and then our entrees which included salmon eggs Benedict, two types of shakshuka, and a crepe, among others.) At night, the place transforms into a trendy Asian fusion restaurant with all of the Asian-inspired favorites reinvented and taken to the next level. Such a fun environment and absolutely exquisite food. Would go back again and again.
