A premium sea butcher and restaurant located in the Big Fashion Glilot complex, known for fresh fish, gourmet products, and chef's dishes.
Running chef
An active chef is present and interacts with customers, receiving applause for the quality of the food and personally asking for feedback on dishes.
Insights
SeafoodLocal ModernSeafoodModerateDinnerCasual
Last updated: 7/11/2026, 5:43:33 AM
Key Information
Yama Big Fashion Glilot is a premium sea butcher and restaurant located within the BIG FASHION Glilot shopping complex. It is known for its highly organized display of fresh fish and meat, offering high-quality products and chef-prepared dishes. The restaurant emphasizes exceptional service and a beautiful dining spot.
Customer Perception
Customer perception is overwhelmingly positive, with reviews consistently praising the amazing food, high-quality products, and perfect preparation. Many highlight the excellent value for money and the beautiful ambiance. The service receives particular acclaim for being attentive, knowledgeable, and engaging, with staff explaining dishes and the chef even interacting with diners to gather feedback. The fresh fish is frequently mentioned as a standout.
Yama Big Fashion Glilot operates as both a restaurant and a premium sea butcher, offering fresh fish and gourmet products. It also has an online presence (yamaonline.co.il) for ordering fresh fish and gourmet items with nationwide delivery. The restaurant is situated in the modern BIG FASHION Glilot complex in Ramat HaSharon.
While specific peak times are not detailed, the restaurant is located in a shopping complex with extended hours (until 10 PM on weekdays, 11 PM on Saturdays). Recent reviews suggest it's a popular spot for dinner. The Instagram page occasionally promotes specific dates, indicating special events or popular times.
3
Food was really good but service was very bad waiter didn’t know hebrew or english well hardly understand us and 3 times repeated our order for athmosphere it’s inside shopping center they try to make nice athmosphere but not close to special
Absolutely delightful! The food was perfect—they have a flawless understanding of how to elegantly enhance the flavor of the ingredients with sauces and spices. The fish was magnificent: fresh, raw yellowfin tuna in a spicy sauce. The service was excellent; they even managed to accommodate my request for a single glass of Moët & Chandon, even though it was normally sold only by the bottle. The only downside is that there is no English menu. Next time I’ll try the meat—I saw them preparing a tenderloin to perfection, and the aroma was divine. I visited midday during the week.
The food is great, at least the oysters and ceviche I ordered. However, a big NO NO are the dishes the restaurant chose for serving the food. Instead of regular plates and bowls, the food is served in disposable dishes (high-end, though still disposable). For TA dishes it's fine. For dining in, not at all. Not to mention the bad environmental effect.
The server claimed it's the owners' decision. Seems to me like a poor decision.