Farmer & The Seahorse

I was blown away by how delicious everything was! The restaurant has excellent vegetarian options, and our group of six had a great brunch experience. We ordered the Buddha Bowl, Quiche Florentine, Pistachio Strawberry Pancakes, Turkish Breakfast Platter, and several drinks. Every dish was flavorful, beautifully prepared, and reasonably priced. I would highly recommend this place and will definitely be coming back.

10s across the board! The atmosphere Sunday morning was perfect for brunch. There was also a reserved section for a baby shower, but regardless the place was busy. Our party of 2 was sat immediately under one of many umbrellas. Sonny was our waiter, and he was great the whole time. We also met another waiter, who I didn’t get the name of, but she loved our dog and asked if he could have some bacon if she brought it over. We said yes, of course. I had a Hugo Spritz that was wonderful. The glass surprisingly was on the verge of breaking half way through having it (a crack in the side appeared), and another waitstaff quickly replaced my drink and glass. My husband and I shared the Turkish Breakfast Platter. It was the best meal of our weekend in San Diego! So fresh, nutritious, and comforting. I’ve already added the ingredients to my personal grocery list to make it at home. Gorgeous bathroom too! It’s part of the Alexandria, a convention center. We will definitely be back when we go to SD again.

We came here for breakfast before going to the Torrey Pines State Reserve. Parking can be confusing since there is not much signage. You can park in the lot for free. I’m not sure how long but we only stayed for about half hour. You just have to order and then they bring your food to you. I ordered the daybreak burrito and Torrey tropics smoothie. Both were pretty good. The burrito was a good size since I didn’t want to be too full before hiking. The restrooms were clean. They have hand lotion and mouth wash by the sink. Customer service was good.

The best thing about the restaurant is its very comfortable atmosphere. It has a “modern countryside + relaxed outdoor courtyard” vibe, with both indoor seating and an outdoor garden terrace. It’s great for meals with friends, weekend brunch, or dining with family. The dishes on the menu are all organic, and the restaurant is run by a renowned chef. Their specialties include egg dishes, toast, burritos, salads, sandwiches, seafood, and burgers—plenty of options to suit different tastes. This time, I ordered the lobster roll, and the portion was huge—super satisfying! The staff were also very attentive. It was windy and cold around noon, so they even turned on the heater for us. So if you’re not specifically looking for a fine-dining experience, this is definitely a place worth trying.

Went during lunchtime. My wife had the turkey sandwich. Good. I had ribeye sandwich. Delicious. My dad had the salmon. Looked good. I wasn't able to get a bite 😂