Chefs on Hungru

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Born in Freetown, Virginia, Edna Lewis was the granddaughter of freed slaves. Her upbringing in a rural, self-sufficient community heavily influenced her cooking philosophy,...

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

Bryan O'Sullivan Studio's design for Mamani in Dallas is described as 'Riviera-Inspired' and aims to capture 'decades of French culinary traditions and family history.' The...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

The running chef at Pattin', praised for his refined technique and thoughtful menu.

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Carmy Berzatto is a fictional character, the protagonist of the acclaimed FX/Hulu television series 'The Bear,' portrayed by Jeremy Allen White. The series explores his journey...

Vanessa Cantave is a chef who has made a name for herself through television appearances and her distinct culinary style. She is also a 'Solo Mama' and actively offers her...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.