Chefs on Hungru

Born on September 21, 1976, Daniel Humm is a Swiss native. He has been featured on Netflix's "Chef's Table," further solidifying his global culinary recognition. His...

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

Chef JJ Johnson emphasizes the importance of family time and caring for his body to make memories with his loved ones, despite a demanding career in the culinary world.

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Born in Lahore, Pakistan, Fatima Ali moved to the United States at a young age to pursue her culinary dreams. She attended the prestigious Culinary Institute of America. She...

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

Floyd Cardoz tragically passed away on March 25, 2020, at the age of 59, due to complications from COVID-19. He was widely regarded as a mentor and inspiration for many...

David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

running chef of Ricardo Steak House

Sushidokoro Mekumi, originally from Kanazawa, Japan, is known as a 'tremendously famous sushiya' in its home country. The planned New York City location is expected to be one...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Co-founder of Bub's Bakery, specializing in allergen-free baked goods.

Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

Chef Yossi Shitrit is a well-known TV personality in Israel. Hiba offers a 12-course tasting menu focusing on local, vegetable-forward cuisine. He's known for his innovative...

Ron Ben-Israel is known for his meticulous attention to detail and artistic approach to cake design, often creating edible masterpieces that are both visually stunning and...

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

It is important to note that there are other chefs named 'Skylar' (e.g., Skylar Stover, Skylar Busch) who have received awards and recognitions, but based on the provided...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.