Chefs on Hungru

Viveka Ankeny is an alumna of Symbiosis International University. She is proficient in English, holding an IELTS score of 7.5, and has certifications in Level 1 Korean...

A chef at GenussWerkstatt, praised by customers for his passion, precision, and craftsmanship in cooking.

A passionate chef at MESS Shanghai, praised by customers for his culinary genius and for curating flavors across Asia with imported ingredients.

The Four Seasons Tented Camp Golden Triangle is a luxury tented resort offering an immersive experience in the Golden Triangle region of Thailand.

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...

Yuval Ben Neriah is also known for his work at Taizu, a Mediterranean-Asian fusion restaurant. He is a judge on the Israeli MasterChef.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...