Chefs on Hungru

Expediter and professional forager at Echelon Kitchen and Bar, known for his foraging expertise.

A chef associated with La Caravella dal 1959 in Amalfi, highlighted in the MICHELIN Guide Italy 2026.

Alici Restaurant is situated within the Borgo Santandrea, a luxury hotel located on the iconic Amalfi Coast.

Papi Steak Las Vegas emphasizes continuous innovation among its culinary team to deliver an exceptional experience for its patrons.

Delius Shirley is the son of the legendary Jamaican chef Norma Shirley. He has been a significant source of encouragement and support for Chef Cindy Hutson throughout her...

Sven Wassmer is also a Co-Founder of the Wassmer Family Group, indicating a broader involvement in hospitality beyond his primary restaurant.

IKIGAI, under Chef Rainer's leadership, was renamed in 2024, having been a two-starred casual fine dining restaurant for many years prior.

Chef Marc Vetri is a strong supporter of Alex's Lemonade Stand Foundation, actively participating in culinary events to raise funds for childhood cancer research.

Details regarding Chef Sven Nöthel's culinary academy or specific training are not available in the provided information.

The provided search results are for 'Peter Backman', a professional in design leadership, and do not contain any information about a chef named Peter Nöthel or the restaurant...

Executive Pastry Chef for Hive Hospitality, overseeing dessert programs at Michelin-starred Jônt and Bresca.

Akara, located in Fitzrovia, is Chef Aji Akokomi's second London restaurant, designed to be a more relaxed dining experience compared to Akoko. He integrates personal touches...

Chef Renatta Moeloek maintains an active social media presence, with over 3 million followers on Instagram, where she shares updates on her culinary activities and personal...

Chef Matthew Scott maintains an active presence on Instagram, where he shares updates and insights into his various culinary projects and collaborations.

Born in Mexico City, Daniela Soto-Innes moved to Houston, Texas, at the age of 12. She began working in kitchens at 15 and later honed her skills at the Auguste Escoffier...

Chef Lionetti actively shares his culinary journey and creations through his social media presence.

Chef Trovato grew up in Scicli, Sicily, where he developed an early appreciation for fresh ingredients, inspired by his family's farms. This foundational experience shaped his...

Chef Sang Jeong's culinary journey is driven by a strong sense of wanderlust, inspiring him to travel the world in pursuit of culinary excellence. He possesses over a decade of...

Chef Hiraoka visited New York City to refine the ramen program at NONONO, introducing his signature tanrei-style ramen to a new audience.

Siete, his first restaurant, is situated on a picturesque street in Barranco, Lima. He has a notable presence on social media, sharing his culinary journey and restaurant...

The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

Originally from Croatia, Chef Lesar has spent over a decade in Thailand, leaving a notable mark on the country's gastronomic scene. He is both a chef and a restaurateur.

Before embarking on his culinary journey, Alatz Bilbao worked as a lathe operator for five years. This background in precision and engineering directly influenced his design of...

Chef Atxa's culinary philosophy is deeply intertwined with Basque culture and traditions, while continuously pushing boundaries with future-forward gastronomic creations. His...

Chef David Thompson's journey into Thai cuisine began unexpectedly, after he first traveled to Thailand by mistake. He has since become a leading authority on the subject,...

Merlin Labron-Johnson's culinary path diverged from traditional routes, learning through practical experience rather than a culinary academy. His connection to the land and...

Information not available from the provided search results.

Chef Wilcox's culinary approach is characterized by a stark attention to detail, honed through extensive training in Japan. He is known for commanding an authentic omakase...

Born on July 11, 1953, in Mechelen, Netherlands.

Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

Her personal Instagram account is @lumberjackieo.

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.

Beyond the kitchen, Brian Dunsmoor identifies as a chef, cyclist, wannabe pool shark, and food history enthusiast, reflecting a diverse range of interests.

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.