Chefs on Hungru

Chef at Pan Lunar.

Born in Israel, raised in Pittsburgh, opened Zahav in Philadelphia, co-owns CookNSolo restaurant group, culinary ambassador for Israel, co-authored several cookbooks.

The name 'Ali Hativ' appears in various unrelated contexts online, including a Hebrew frequency list, legal documents, and social media posts. This suggests it may be a...

Chef Rafi Hasid's restaurants have faced antisemitic vandalism. He is known for adapting classic dishes with Creole flavors and locavore ingredients (in some restaurants).

Mindy Kay Mussell Banks is a food-loving mom of twins who uses her social media platforms to promote Pampered Chef products, share recipes, and offer mentoring.

Trained at renowned restaurants like The French Laundry and el Bulli; Founded Trail Blais, a culinary consulting company; Known for his playful and sometimes controversial...

Arrington's culinary background includes working alongside renowned chefs like Josiah Citrin and Joël Robuchon. She's appeared on several TV cooking shows, including Top Chef.

running chef of Hamsa

Adeena Sussman is an American-Israeli food stylist, writer, and cookbook author. She is a graduate of the Institute of Culinary Education.

Nobel Prize banquet pastry chef 2024

Born May 1, 1979 in Goa, India. Creative leader at Urban Deli.

More information is needed to determine specific details about Chef Don Tran's culinary background, training, and specific dishes. The restaurant Zo appears to have a strong...

Secret location; uses technology in presentations and dining experience; kosher.

Former film maker, MasterChef Israel winner, Rabbi.

No additional details are available for Chef Rima Abu-Jabal. Searches yield results for other individuals with similar names in various fields.

Based on available information, Yossi Biton seems to have a diverse background, possibly spanning the hospitality industry and artistic endeavors. More information is needed...

Chef Gal Ben-Moshe's culinary journey includes stints under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He has worked in Tel Aviv, London, Chicago,...

Chef at Stissing House, James Beard Award semifinalist.

Chef showcasing culinary expertise at the New York Restaurant Show.

Owned and managed by chef Yizhar Sahar and his wife, Hila Ronen Sahar. Located in Emek Ha'Mayanot, near the Israel-Jordan border, in a building that was once an animal...

Chef for the kosher pop-up at 12 Chairs Cafe.

Winner of the Best Terroir Award 2024.

Paul Marcon's father, a previous Bocuse d'Or winner.

Winning chef of the 2025 Bocuse d'Or.

Eran Bick is known for his innovative approach to kosher charcuterie, pushing boundaries within traditional Jewish dietary laws. He's a Tel Aviv-based chef and charcutier.

Itai Ben Eli and Itamar Levy co-founded Sof Hospitality in 2020. Their restaurants have gained recognition for their modern takes on Israeli and Middle Eastern cuisine.

Founded Lehem Erez bakery and café chain in the 1990s; has appeared as a judge on the Israeli TV show "Game of Chefs"; teaches cooking classes online and in person; lives near...

Café Noir opened in 1997 and was founded by Rafi Bader and Gideon Eliahu. It's a Tel Aviv institution.

Executive Chef at Em Sherif Group, a family-owned restaurant group with a global presence.

Chef Thomas Youell has worked in high-profile restaurants and appeared on Food Network's Beat Bobby Flay. He maintains a significant online presence.

The chef's identity remains undisclosed. Works across various cuisines and restaurant styles.

Founder of Smash Entebbe. Master of the perfect smash patty.

Information regarding the culinary training and specific career history of Chefs Omer Shadmi & Daniel Tzur is limited in publicly available information. More details would be...

Chef Idan Busheri's culinary academy and training details are unavailable from provided sources. The name is inconsistently spelled as "Busheri" and "Boushari" in sources. He...

Chef Guy Arish's restaurant, Mashya, is located in Tel Aviv. He is known for his modern Israeli cuisine with Moroccan influences. Information on specific awards or training...

She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.