Chefs on Hungru

Tal Rashevsky is an Israeli chef who has strategically built his public image. His culinary career showcases a notable shift from Italian pasta to Austrian cuisine, focusing on...

Emiliano Gasque is known for his dedication to traditional Argentine cooking, emphasizing the art of grilling meat on a parrilla. Despite working with modern kitchen equipment,...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

PAI Northern Thai Kitchen has multiple locations, including 18 Duncan, 2335 Yonge, KitchenHub 1121 Castlefield, 1108 King West, and 2810 Major Mackenzie W.

Priti Patel, in her capacity as an MP, visited Astare Restaurant in Witham to congratulate Head Chef Ayhan Han and his team on their successful nomination for the Annual...

The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.

The British-Israeli chef helming the kitchen at Katzir restaurant.

Born in 1977, Ángel León has dedicated his career to marine gastronomy, pushing the boundaries of what is possible with ingredients sourced from the sea. He is a pioneer in...

With two decades of experience, Chef John Yee focuses on pushing culinary boundaries and delivering memorable dining experiences through his expertise in menu development and...

Japanese chef in Paris.

running chef of Gaijin

The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.

A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

Co-owner and baker at The Bukharian Bread Bakery, contributing to the authenticity of its Bukharian culinary offerings.

The chef of Hakozakicho Sumito, an elegant sushi bar in Tokyo.

The founder of the renowned Abu Hassan hummus restaurant.

running chef of The Bagel Broker

Chef Kahn is also a husband. Inquiries regarding his work can be directed to [email protected].

Tetsuya Nakao co-founded Asanebo with his younger brother, Shunji Nakao, who later opened his own restaurant. Nakao is known for incorporating luxurious ingredients like uni,...

The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.

Chef Golan Gorfinkel created an earthy and refreshing summer menu for Dallal in 2016. More information about his culinary background and training is needed.

The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.

Jeffrey Morgenthaler is a celebrated figure in the cocktail world. On April 25, 2026, he marked his thirtieth anniversary of working behind the bar, a significant milestone in...

Chef Alex Abramov spent six years working in Japan and other locations in Asia before opening UMAI.

The chef crafting the Michelin-starred cuisine at Glicine Restaurant in Amalfi.

Shigefumi is mentioned as an 'amazing' contributor to LOVE THY NEIGHBOR, suggesting a key role in the restaurant's operations or culinary team.

Guy Ariche frequently collaborates with other leading chefs of Israeli cuisine at Santi, creating unique dining events and showcasing diverse culinary talents.

A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.

A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.

The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.