Served at
Sushi Saito AzabudaiA branch of the highly acclaimed Sushi Saito, offering a refined omakase experience within the Azabudai Hills Market in Minato-Ku, Tokyo.
Anago
Saltwater eel, described as melting in the mouth and not too sweet.
Saltwater eel, described as melting in the mouth and not too sweet.
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A branch of the highly acclaimed Sushi Saito, offering a refined omakase experience within the Azabudai Hills Market in Minato-Ku, Tokyo.
The taisho (head chef) at the newly opening Sushi Saito Azabudai.
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