Served at
Mizuna RestaurantA restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
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