Served at
MatbarenMathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
A classic French custard dessert with a hardened caramelized sugar topping.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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Mathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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