Served at
Pop & PopeAn upscale Asian fusion restaurant and bakery located on the 14th floor of the HaArba'a Tower in Tel Aviv-Yafo, known for its innovative pastries and city views.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Asian fusion restaurant and bakery located on the 14th floor of the HaArba'a Tower in Tel Aviv-Yafo, known for its innovative pastries and city views.
Similar dishes to "CrèMe BrûLéE"
Swipe through plates like this