Served at
Siena AtlA chef-driven Mediterranean and Italian fusion restaurant in downtown Alpharetta, Georgia, known for its 'Meditalian' cuisine, handcrafted cocktails, and elegant ambiance.
A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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