Dessert Course

A stacked, expansive, and celebratory dessert, almost excessive in volume, yet impossible to resist.

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Served at

Rome's only three-Michelin-starred restaurant, located within the Rome Cavalieri Waldorf Astoria. It has recently reopened after a complete architectural refurbishment, offering exceptional...

Created by

Heinz Beck

World-renowned German chef behind St. George and La Pergola in Rome.

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