Served at
FoodeRestaurant associated with chef Joy Crump
Edamame
Edamame is a dish prepared with immature soybeans still in their pods. It is typically boiled or steamed and can be served with salt or other seasonings. This dish is a common side or appetizer in various East and Southeast Asian cuisines.
- Key ingredients
- soybeans
Taste profileJapaneseLightSavoryHealthy
Where can you eat Edamame?
Edamame is served at Foode in Utrecht. In the kitchen: Joy Crump. Similar dishes on Hungru: Edamame at 島イタリアン クオーレ, Edamame at O-Ku Atl and Charred Edamame at Untitled Restaurant.
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Created by
Joy CrumpAcclaimed chef from Fredericksburg, Virginia, leading the kitchen at FOODE.
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