Created byCo-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
Fresh green fettucine pasta ribbons served with a rich yet fresh slow-cooked pork ragù, wild fennel, lemon, and sage.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Created byCo-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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