Served at
The River CafeAn iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Fresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage. Rich but still fresh.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Co-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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