A dish of very thinly sliced raw fish, typically served as an appetizer and dressed with olive oil, citrus juice, and fresh herbs.
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A new 'culinary garage' concept restaurant in South Tel Aviv, launched by Chef Pini Melotnik, focusing on simple, classic, high-quality food at reasonable prices, prioritizing taste over elaborate...
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
Similar dishes to "Fish Carpaccio"
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