Served at
Ek Bar, OttawaA restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
A dish featuring fresh Indian cheese, described as okay but lacking flavor by some.
Paneer is a fresh, acid-set cheese made from cow or buffalo milk. It is prepared by curdling milk with an acid like lemon juice or citric acid, resulting in a soft, non-melting cheese. This versatile ingredient is frequently used in South Asian cuisine, particularly in North Indian dishes.
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A restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
Involved in the artistic direction of Badmaash Venice, specifically noted for painting the curtains.
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