Served at
紫美 (Murasaki)A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
A rich, seasonal soup made with hairy crab and generous amounts of crab roe.
Lobster bisque is a dish. Its defining characteristic is the use of lobster.
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A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

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