Chai Panna CottaLilac Tiger·Zubair MohajirChicagoA creamy Italian dessert infused with chai and cardamom, topped with pistachio.|
PulpoLa Licor Panamericana·Carlos DelgadoChicagoChef Carlos personally came out to explain his dishes, and his passion for...|
Lemon Poppyseed Old FashionedDoughnut Vault·Brendan SodikoffChicagoOld fashioned donut with lemon poppyseed flavor and a satisfying, crisp texture.|
Jelly/Cream-Filled DoughnutsDoughnut Vault·Brendan SodikoffChicagoJelly or cream-filled doughnuts that change daily.|
FocacciaFlour Power·Dick WilsonChicagoFocaccia bread, noted for its well-done undercarriage and good when dipped...|
Italian Beef Mac and CheeseJoey Gs Mac N CheeseChicagoDescribed as watery, tasted old, and seemed like it had just been reheated.|
Calamansi Cream SandwichSarima·Zubair MohajirChicagoCalamansi croissant sandwich with subtle flavor.|
frittersLa Licor Panamericana·Carlos DelgadoChicagoFritters at the neighboring patrons looked tempting!!|
empanada trio (beef, chicken, and veggie)La Licor Panamericana·Carlos DelgadoChicagoA trio of empanadas including beef, chicken, and a veggie option that is...|
Jelly/Cream-Filled DoughnutDoughnut Vault·Brendan SodikoffChicagoJelly or cream-filled doughnut that changes daily.|