MacaroonFrench pastry shop (Cyprus)·Georges AlainChicagoA delicate, sweet meringue-based confection with a crisp exterior and a...|
Ravioli-style stuffed pastaAll Well·Noah SandovalChicagoClearly made in-house with a perfectly balanced sauce.|
A La Carte Bar BitesAll Well·Larry FeldmeierChicagoA selection of individual small plates and snacks available at the bar at...|
Oyster Po BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoA classic New Orleans sandwich featuring fried oysters piled high on a soft...|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoThe combination of flavors and textures was remarkable. It was one of those...|
Truffle-Stuffed QuailAll Well·Noah SandovalChicagoThe quail was beautifully prepared, incredibly flavorful, and the truffle...|
Rotisserie ChickenChez Poulet·Oliver PoileveyChicagoThe signature offering at Chez Poulet, featuring perfectly roasted chicken...|
Shrimp Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoShrimp were perfectly fried with a light breading. I was pleased there were...|
Roast Beef Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoThe bread was fresh, the fillings were generous, and each sandwich was...|
Blueberries + CornAll Well·Noah SandovalChicagoA creative and surprisingly delicious way to finish the meal. It was...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA frozen Italian dessert made from a mixture of whipped cream and egg yolks,...|
Sweet Corn BeignetAll Well·Noah SandovalChicagoA fantastic introduction to the meal—light, flavorful, and a great way to...|
Old FashionedAll Well·Noah SandovalChicagoThe flavored ice in the Old Fashioned added an unexpected and delicious...|
Foie TerrineAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
Vodka cocktail with coconut ice cubeAll Well·Noah SandovalChicagoAbsolutely on point—especially with the coconut ice cube, which was such a...|
TomatoAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
Fried Green TomatoesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoUnfortunately the biggest disappointment of the meal. They lacked the crisp...|
Fried CatfishDaisy's Po-Boy and Tavern·Erick WilliamsChicagoWe saw someone who ordered the fried catfish.|
FriesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoPerfectly crispy on the outside, well seasoned, and a great side to the...|