Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|
Tuna HandrollNoriko (Chicago)·NorikoChicagoA very tasty handroll, often cited as a favorite by customers.|
TortillasMirra·Masako MorishitaChicagoA staple flatbread in Mexican cuisine, often made from corn or wheat.|
EnfrijoladasMirra·Masako MorishitaChicagoQuite soggy as well. Wish the tortillas had a little more texture behind them.|
ChilaquilesMirra·Masako MorishitaChicagoCame really soggy, a little too over seasoned, and could have used less sauce.|
A5 Beef with Broccoli QuenelleEver Restaurant·Curtis DuffyChicagoAn outstanding and luxurious dish featuring A5 beef paired with a broccoli...|
frittersLa Licor Panamericana·Carlos DelgadoChicagoFritters at the neighboring patrons looked tempting!!|
empanada trio (beef, chicken, and veggie)La Licor Panamericana·Carlos DelgadoChicagoA trio of empanadas including beef, chicken, and a veggie option that is...|
Jelly/Cream-Filled DoughnutDoughnut Vault·Brendan SodikoffChicagoJelly or cream-filled doughnut that changes daily.|
High Mountain RouguiLiving Water Tea HouseChicagoAn oolong tea from Living Water Tea House, noted for its strong, lingering...|
Pickwick, Lovely LiquoriceLiving Water Tea HouseChicagoA liquorice-flavored tea blend from Pickwick, previously reviewed with a...|
Pork BellyMamá Delia Chicago·Jeremy LevenChicagoA dish featuring pork belly, often served with beans and rice.|
Bordel's World Famous Spanish CoffeeMamá Delia Chicago·Jeremy LevenChicagoA specialty cocktail with Spanish coffee.|
ChuletonMamá Delia Chicago·Jeremy LevenChicagoA large, thick-cut steak, typically a ribeye, grilled.|
Miso-sauced tomatoesGilda·Inés de HaroChicagoTomatoes prepared with a miso-based sauce, offering an umami-rich flavor,...|
ConservasGilda·Inés de HaroChicagoHigh-quality tinned seafood or vegetables, a staple of Spanish and Basque...|
Arroz y FrijolesMazor·Cristian OrozcoChicagoA classic side dish consisting of rice and beans, a staple in Mexican and...|