Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
Confit Duck LegClipstone·Merlin Labron-JohnsonLondonA well-cooked main course featuring tender confit duck leg, balanced with...|
Carrot and Walnut CakeChunk ProvisionsLondonA flavor of ice cream mentioned by a customer, described as everything they...|
Oreo cupcakeThe Hummingbird BakeryLondonA cupcake flavored with Oreo cookies, often topped with cream cheese frosting.|
Tea BiscuitsFortnum & MasonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonA traditional Scottish biscuit made from one part white sugar, two parts...|
Cereal Milk CookieSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA cookie with a distinctive cereal milk flavor.|
Tagliarini Granchio e LimoneCircolo PopolareLondonA pasta dish with crab and lemon, though one review noted a strong tomato...|
Seafood TagliatelleCircolo PopolareLondonA pasta dish with seafood, described as superb and delicious by a reviewer.|
Lobster pastaTrullo·Conor GaddLondonA pasta dish featuring tender pieces of lobster, often tossed in a rich...|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
TabbouliNew Middle Eastern bakery·Nargis ShaikhLondonA fresh Middle Eastern salad made primarily of finely chopped parsley,...|