Asparagus, Courgette, and Broad Bean LinguineThe Ivy·Jeremy KingLondonLinguine pasta tossed with fresh asparagus, courgette (zucchini), and broad...|
Tropical BrunchLima (Shoreditch)LondonA brunch offering with a tropical theme, available on Sundays.|
Doppio TartufoCircolo PopolareLondonA pizza with truffle flavor, noted for its subtle truffle taste and being...|
Non-alcoholic LimoncelloSalée Pepe London·Pietro CollinaLondonA non-alcoholic version of the traditional Italian lemon liqueur, offered as...|
Lamb Sweetbreads, Lemon & SageBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lamb sweetbreads with thin deep-fried lemon slices...|
Fish PieSweetingsLondonA savory pie with a filling of fish and vegetables, topped with a layer of...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Fettucine VerdeThe River Cafe·Ruth RogersLondonFresh pasta ribbons with slow-cooked pork ragù, wild fennel, lemon and sage....|
Grilled scallops with soft polentaThe River Cafe·Ruth RogersLondonSo tender and sweet. Comfort on a plate.|
Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Rabbit ragù with cylinder pastaThe River Cafe·Ruth RogersLondonOkay, nothing particularly memorable.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Roasted Beef (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted beef.|
PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|