Beetroot Chops PaoGymkhanaLondonA creative, vibrant, and delicious vegetarian starter, served with banger...|
Masala MargaritaGymkhanaLondonAn outstanding cocktail, full of character and perfectly balanced, often...|
Ekmek PolitikoZylia·ToufasLondonA traditional Greek dessert featuring shredded phyllo pastry soaked in...|
Fried Sage Leaves with Heather Honey and ChilliTown Restaurant·Stevie ParleLondonA playful snack mentioned by the Michelin Guide, featuring fried sage leaves...|
Pork CollarTown Restaurant·Stevie ParleLondonAn incredibly tender main course featuring pork collar with delicious garnishes.|
CroissantBuvette LondonLondonA buttery, flaky viennoiserie pastry made from layered yeast-leavened dough....|
Lamb from Lake District Herd-wickRestaurant Gordon Ramsay High·James KnappettLondonBeautifully presented lamb.|
Asparagus from Loire valleyRestaurant Gordon Ramsay High·James KnappettLondonSourced from Loire Valley, mentioned with turbot.|