Raspberry almond cake with white chocolateBancone Covent GardenLondonA cake featuring raspberry, almond, and white chocolate.|
Bucatini Cacio e PepeBancone Covent GardenLondonA classic Roman pasta dish made with bucatini, Pecorino Romano cheese, and...|
Crème caramello with coffee & buckwheatBancone Covent GardenLondonA crème caramel dessert flavored with coffee and buckwheat.|
Squid ink pastaBancone Covent GardenLondonPasta colored and flavored with squid ink, typically served with seafood.|
Tuna TartareBancone Covent GardenLondonFinely diced raw tuna, typically seasoned and served as an appetizer.|
sunday lunchThe Thomas Cubitt·Ben TishLondonA traditional main course often served on Sundays, typically featuring...|
Fig MargaritaMotorino London·Stevie ParleLondonFig Margarita – Disappointing. There was virtually no fig flavour, making...|
Seafood cocktailCORD by Le Cordon Bleu·Karl O'DellLondonSuper fresh and light, with a nice balance from the apple and fennel.|
Mandarin with dark chocolate and misoCORD by Le Cordon Bleu·Karl O'DellLondonSurprisingly good — not too sweet, a bit different in a good way.|
DessertsKing's FoodLondonA rotating selection of sweet dishes offered daily, the specific composition...|
duckMountain Restaurant·Tomos ParryLondonA rich and savory main course, duck is typically roasted or pan-seared to...|
salted beef on a plain bagel with pickle and mustardDrink Factory·Tony ConigliaroLondonSalted beef on a plain bagel with pickle and mustard.|
pigs in blanketsMorrisonsLondonSausages, often cocktail-sized, wrapped in pastry and baked until golden...|
Cantonese siu mei duckFour SeasonsLondonCantonese siu mei duck is a classic Chinese roast duck dish, typically...|