Roast veggiesSimpson's in the Strand·Jeremy KingLondonA simple appetizer featuring a medley of vegetables, roasted to bring out...|
Roast PotatoesSimpson's in the Strand·Jeremy KingLondonPotatoes are cut into chunks or wedges, tossed with oil and seasonings, and...|
Roasted potatoesSimpson's in the Strand·Jeremy KingLondonHard but soft and the inside as they usually are.|
Cod mainSimpson's in the Strand·Jeremy KingLondonLooked pretty but was underwhelming, dry and overcooked.|
RissoleSt. John Restaurant·Fergus HendersonLondonMince meat croquette that packed intense meat flavor.1 save|
Ox HeartSt John·Fergus HendersonLondonA daily special at St.JOHN, praised for being 'stunning' and 'perfectly...|
Calves' Brain with Capers and Brown Butter SauceThe French House·Neil BorthwickLondonCalves' brains are typically pan-fried or gently simmered, then served with...|
Ox HeartSt. John Restaurant·Fergus HendersonLondonDaily special, described as absolutely stunning and perfectly executed.|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
SweetbreadsZylia·ToufasLondonA delicacy often prepared grilled or fried, offering a rich and tender texture.|
Cockles Bacon and SamphireSt. John Restaurant·Fergus HendersonLondonWonderfully smoke from the bacon and grass and salt in the sea beans.|
Gizzard SaladSt. John Restaurant·Fergus HendersonLondonTender gizzards with a dressing with good zing.|
Roasted Heart SpecialSt. John Restaurant·Fergus HendersonLondonPacked with umami and had a nice balance of toothsome and tenderness.|
Whole Brown CrabSt. John Restaurant·Fergus HendersonLondonAn alternative for those willing to put more work in.|
Daily Fish with Green SauceSt. John Restaurant·Fergus HendersonLondonThe green sauce is ever present with the daily fish.|
oystersQuo Vadis·Jeremy LeeLondonBivalve mollusks, typically served raw on the half shell, known for their...|
PieQuo Vadis·Jeremy LeeLondonA baked dish with a pastry crust, typically filled with savory ingredients.|