Fried ChickenThe Dutch·Andrew CarmelliniManhattanPerfectly crispy on the outside while the meat stayed juicy and flavorful. A...|
Bulgogi BowlMokbar·Esther ChoiManhattanA Korean rice bowl topped with thinly sliced, marinated beef (bulgogi) and...|
Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|
Shami KababChote Miya·Jimmy RizviManhattanShami Kabab is a flavorful patty, often made with minced meat (like lamb or...|
EggplantNR·Shige KabashimaManhattanPerfectly tender while maintaining structure, paired with pomegranate and a...|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
Soy Chocolate CakeNaro·Junghyun ParkManhattanThe star of the night, with an unexpected but perfect flavor.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanBrussels sprouts cooked until toothsome, textured, and sweet, quartered or...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
BiryaniChote NYC·Jimmy RizviManhattanA popular rice dish of Indian origin, often made with spices, rice and meat...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Black Cod with doenjang sauce and hen-of-the-woods mushroomsNaro·Junghyun ParkManhattanA main dish featuring black cod with a flavorful doenjang sauce and mushrooms.|
Grilled Lobster served with mussels and sweet potato curryNaro·Junghyun ParkManhattanA main course featuring grilled lobster with mussels and a delicious, spicy,...|
Doda BarfiIndian Accent·Manish MehrotraManhattanA traditional Indian sweet, often rich and fudge-like, highlighted as a dessert.|
RamenMokbar·Esther ChoiManhattanClassic ramen with flavorful broth, noodles cooked just right, fresh...|
Jain cuisineIndian Accent·Jain saabManhattanA type of cuisine mentioned in the context of Indian culinary journeys.|
Cutlet Curry BowlMokbar·Esther ChoiManhattanA Japanese-inspired dish featuring a breaded and deep-fried pork cutlet...|
Dunghar Paneer TikkaAmbassadors ClubhouseManhattanSmoky and tender paneer (Indian cheese) marinated and grilled.|
Mango LassiAmbassadors ClubhouseManhattanA sweet and creamy yogurt-based drink blended with mango, described as...|