FestivalMiss Lily'sManhattanA type of fried dumpling or sweet fried dough, often served as a side with...|
Roasted Duck Breast with Lentils and Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York City1 save|
₪0Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
₪0Crème BrûléeLe B NYC·Angie MarManhattanA rich custard base topped with a layer of hardened caramelized sugar, a...|
Starters: Crab, Sea Urchin, Wagyu Wrapped in Nori, Tuna with Pear and YuzuAtera·Matthew LightnerManhattanA selection of delicate and visually striking starters, including crab, sea...|
Chicken ParmesanDel Posto·Melissa RodriguezManhattanA classic Italian-American dish featuring a breaded chicken cutlet,...2 saves|
apple fontina cheese crostiniDel Posto·Melissa RodriguezManhattanCrostini with apple and fontina cheese, potentially with hot honey.|
