Ribeye ChuletonBazaar Meat·José AndrésManhattanA fire-roasted ribeye steak, often a highlight of the tasting menu.|
Crispy ScallopsThe Happy Tuna·Norie UematsuManhattanPan-seared or deep-fried scallops with a crispy exterior and tender...|
Curry CroquettesTous Les JoursManhattanCrispy on the outside and savory on the inside, these croquettes are a...|
salmon nicoiseDaily Provisions·Danny MeyerManhattanNicoise salad with salmon. Potatoes were sometimes forgotten or tough.|
Shanghai Noodle SoupJoe's ShanghaiManhattanA light savory broth with noodles, a common offering at Joe's Shanghai.|
RamenROKC NYCManhattanA Japanese noodle soup dish, often served with various toppings, which was a...|
String BeansDirty French·Rich TorrisiManhattanA side dish of string beans, served alongside main courses.|
Wagyu BeefMusket Room·Mary AtteaManhattanHigh-quality Wagyu beef, offered as an extra special option.|
Spring FrittataJams NYC·Jonathan WaxmanManhattanAn egg-based dish, likely incorporating seasonal spring vegetables.|
Black DalAmbassadors ClubhouseManhattanA rich and hearty lentil dish, similar to Daal Makhani, made with black lentils.|