Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Quinoa Bowl with BeefSweet Home CaféWashington D.C.A contemporary dish featuring quinoa and beef, available at Sweet Home Café...|
Garbage PlateUpstate FTW·Scott DrewnoWashington D.C.A dish containing typical street food items like burgers, home fries, mac...|
Hot Maryland Crab DipUpstate FTW·Scott DrewnoWashington D.C.A warm crab dip served with garlic crostini.|
Stuffed breakfast sandwichesIeggyou·Danny LeeWashington D.C.Inventive breakfast sandwiches featuring fresh, locally sourced ingredients.|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Roasted VegetablesThe Grace·Sanjay MandhaiyaWashington D.C.A standout side dish that customers raved about.|
BurgerThe Grace·Sanjay MandhaiyaWashington D.C.A juicy and flavorful burger that was a hit with diners.|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Off-Menu BurgerThe RiggsbyWashington D.C.A classic American dish featuring a ground meat patty, typically beef,...|
Chicken TikkaPappeWashington D.C.Well-seasoned and tender pieces of chicken, typically cooked in a tandoor.|
Basmati RicePappeWashington D.C.A long-grain aromatic rice, often served as an accompaniment to Indian curries.|
SteakKarravaanWashington D.C.A soft, perfectly grilled, and juicy steak, described as phenomenal by...|
Bread with Green Onion and Garlic ButterKarravaanWashington D.C.An absolutely amazing bread dish served with green onion and garlic butter.|
Cardamom Ice CreamKarravaanWashington D.C.An ice cream flavored with cardamom, often served with beignets.|
Roasted octopus with potatoesCafe Tulum·Juan DracoulisWashington D.C.Tender octopus is roasted, often with potatoes and olive oil, creating a...|
Tandoori ChickenChai PaniWashington D.C.Chicken marinated in yogurt and spices, traditionally cooked in a tandoor...|
Kuroge (Montana) SteakOx & Olive·Ryan RatinoWashington D.C.A Kuroge beef steak from Montana, described as huge and shareable, but some...|
Detroit-Style PizzaLa MernaWashington D.C.A rectangular pizza style with a thick, crispy crust and caramelized cheese...|
Club SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A sandwich of toasted bread, sliced cooked poultry, ham or fried bacon,...|
Egg chorizo and avocado arepaRoyal'sWashington D.C.A Colombian arepa filled with egg, chorizo, and avocado, typically served...|
Potatoes AligotOx & Olive·Ryan RatinoWashington D.C.A side dish of creamy, cheesy mashed potatoes, described as excellent.|
Arepa with cheeseRoyal'sWashington D.C.A traditional Colombian cornmeal patty filled with cheese, often served for...|
Cheese UttapamChai PaniWashington D.C.A thick, savory pancake made from fermented rice and lentil batter, topped...|
Indian Spiced Potato TotsChai PaniWashington D.C.Potato tots seasoned with Indian spices, often served as an appetizer or snack.|
Foie GrasBresca·Ryan RatinoWashington D.C.A delicacy made from the liver of a duck or goose that has been specially...|
Reuben SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A classic grilled sandwich typically made with corned beef, Swiss cheese,...|