Long-fermented sourdoughThreefold·Matt VawterBreckenridgeA rustic loaf of bread made from a starter culture that has undergone an...|
Seeded Porridge SourdoughPaul Rhodes Bakery·Paul RhodesLondonDense, nutty, full of flavour, and satisfying sourdough bread.|
Hot Foie GrasThe River Cafe·Rick LaakonenBrooklynSautéed duck foie gras served with Pell Farms strawberry and caramelized...|
Beef TartareCorner ABBolognaA well-prepared beef tartare dish that customers found to be a great portion...|
Fried Mac and CheeseThe Cheesecake FactoryMacaroni and cheese, often coated in breadcrumbs or batter, is deep-fried...|
Chocolate MartiniThe Cheesecake FactoryA chocolate martini that was icy with minimal chocolate espresso flavor.|
Mocha Cookies DrinkKongsi Tea Bar India·SukhmeetSuratA sweet coffee-based beverage blended with chocolate and cookie flavors,...|
Blossoming Hot ChocolateDominique Ansel Bakery·Dominique AnselManhattanA homemade hot chocolate featuring a marshmallow blossom that 'blooms' in...|
Ham Soup MacaroniHOKO HONG KONG CAFELondonA common Hong Kong breakfast item consisting of macaroni in a soup base,...|
Embutidos de montañaCuatrolatasAlicanteDelicious mountain cured meats, highly recommended by customers.|
Wild Venison Tortelloni with pickled blackberriesBancone Kensington·jarvis williamsLondonHandmade tortelloni pasta filled with rich wild venison, served with a tangy...|