Spicy cold beefMister Jiu's·Brandon JewBeef dish with Szechuan peppercorn, described as tongue-numbing.|
Gulab JamunThe Tamil CrownLondonA classic Indian dessert made of fried milk-solids balls soaked in a...|
Tonkotsu with Demi GlaceKyuramenChicagoA combination of tonkotsu (pork bone broth) with demi-glace sauce, often...|
DemiglaceSwift - The Wilbur Mansion·Brandon OttoBethlehemA rich brown sauce, mentioned in a review as being oversalted in one instance.|
Sweet and Sour Sauceלונג סנגTel Aviv-YafoA versatile Chinese sauce, often served with various dishes.|
Sweet and Sour Sauceלונג סנגTel Aviv-YafoA versatile Chinese sauce, often served with various dishes.|
Sweet and Sour Sauceלונג סנגTel Aviv-YafoA versatile Chinese sauce, often served with various dishes.|
Sweet and Sour Sauceלונג סנגTel Aviv-YafoA versatile Chinese sauce, often served with various dishes.|
Squid Ink Angel HairGiglio·Benedetto RulloกรุงเทพมหานครAngel hair pasta coated in a rich, dark sauce made from squid ink, offering...|
TiramisuGiglio·Benedetto RulloกรุงเทพมหานครA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloกรุงเทพมหานครA prime cut of ribeye steak, pan-seared or grilled to perfection, served...|
Jasmine TeaMINŌ Omakase & Sake Bar·JM CanlasA fragrant and soothing tea infused with jasmine blossoms.|
Produce-Studded EggplantSecrets of Tiger·Nattaporn PinpechEmeryvilleA dish featuring eggplant with various produce, likely with Mediterranean or...|
BajjiCoffee ShopBengaluruIndian fritters made by deep-frying vegetables coated in a spiced chickpea...|
Lamb Broth Hand-Pulled NoodlesOx9 Lanzhou Handpulled NoodlesFreshly made hand-pulled noodles served in a slow-cooked lamb broth,...|
FirniNayaab Buffet RestaurantA traditional Indian/Pakistani rice pudding made with ground rice, milk,...|