Prime RibThe Greenhouse restaurant·Jeff GalvinA savory prime rib dish, offered as a special on Mondays.|
QuesadillasThe Greenhouse restaurant·Jeff GalvinGrilled quesadillas oozing with melted cheese, hearty and satisfying.|
Vegetable SamosaCharminarA triangular fried pastry filled with spiced mashed potatoes and peas, often...|
Fried RiceThe Mandarin·Cecilia ChiangSan FranciscoA classic East Asian dish made with stir-fried rice, typically mixed with...|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
Spicy and numbing pan-fried dumplingsCheung Hing Kee·Yee LiKowloonPan-fried dumplings with an excellent balance of heat, flavor, and a...|
Beef Stir Fried UdonDumpling Shack·Yee LiMoorparkThick wheat flour noodles stir-fried with tender slices of beef and...|
Sticky RiceDumpling Shack·Yee LiMoorparkSticky Rice was wrapped in a banana leaf, cooked perfectly, and had plenty...|
Coconut BobaThai DragonPensacolaA refreshing beverage made with coconut flavor and chewy tapioca pearls (boba).|
Tropical Fruit TeaDumpling Shack·Yee LiMoorparkso refreshing and had the best Boba I have ever experienced.|
Peach Green TeaDumpling Shack·Yee LiMoorparkso refreshing and had the best Boba I have ever experienced.|
shrimp fried riceDumpling Shack·Yee LiMoorparkA classic Chinese-American stir-fry featuring fluffy rice wok-tossed with...|
Vegetable Spring RollsDumpling Shack·Yee LiMoorparkSpring Rolls were crunchy and filled with a delicious vegetable filling that...|
Steamed Pork RibsDumpling Shack·Yee LiMoorparkRibs were meaty, tender, and steamed in a world-class broth.|
Fried Sweet Potato Taro BallsDumpling Shack·Yee LiMoorparkThe Sweet Potato Balls were a great capper for the meal.|
Pork and Vegetable DumplingsDumpling Shack·Yee LiMoorparkSavory dumplings filled with seasoned ground pork and a mix of vegetables,...|