foie gras (in its own fat)Rosenstein Restaurant Budapest·Róbert RosensteinBudapestCold starter, served in its own fat.|
GoulashRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared. Classic and comforting.|
Rognons de VeauRestaurant GurtlerhoftStrasbourgVeal kidneys, often prepared in a rich sauce, a traditional French offal dish.|
Crème brûléeRestaurant GurtlerhoftStrasbourgA rich custard base topped with a layer of hardened caramelized sugar.|
BaeckeoffeRestaurant GurtlerhoftStrasbourgA traditional Alsatian casserole dish made with marinated slices of beef,...|
Rösti Trois FromagesRestaurant GurtlerhoftStrasbourgA traditional Swiss/Alsatian potato pancake topped with a blend of three...|
Rösti ForestièreRestaurant GurtlerhoftStrasbourgA traditional Swiss/Alsatian potato pancake, often served with a mushroom...|
Sourdough breadAmitaTel Aviv-YafoArtisan bread made with sourdough starter, offered by Amita Bakery.|
Pork Schnitzel with MushroomsLouis MuellerBitburgA highly recommended and tasty dish featuring pork schnitzel served with...|
Veal Cordon BleuRestaurant GurtlerhoftStrasbourgA classic French dish featuring breaded veal cutlet stuffed with ham and cheese.|
Sweet & savory pastriesAmitaTel Aviv-YafoA variety of baked goods offered by Amita Bakery, encompassing both sweet...|
CholentRosenstein Restaurant Budapest·Róbert RosensteinBudapestA traditional Jewish-Hungarian slow-cooked stew, typically containing meat,...|
Pljeskavica šefa kuhinjeTwo KingsBeogradA traditional Serbian grilled patty, specifically prepared as the chef's...|